Nannas Nuts & Bolt Recipe
- 600 g Kellogg’s Nutri-Grain cereal
- 300 g salted mixed nuts
- 45 g cream of chicken instant soup
- 45 g salt-reduced french onion soup mix
- 1 tsp mustard powder
- 1 tsp curry powder
- 1/3 tsp cayenne pepper *to taste
- 1/2 cup oil warmed
- STEP 1In a large container combine Nutri-Grain and nuts.
- STEP 2Mix together, soups, mustard, curry, cayenne and oil. Pour over nuts and bolts and mix very well.
Put it in our jars with some simple ribbons as a home-made gift, perfect Christmas gift.